Membrane Separation Equipment for Medicine-Food Homologous Products

Revolution in Food-Medicine Production: How Membrane Separation Technology Solves Natural Ingredient Purification Challenges?

——A Green Intelligent Manufacturing Solution Tailored for Traditional Chinese Medicine/Health Foods/Plant Extraction Enterprises

I. Industry Pain Points: Traditional Processes Are Dragging Down Your Product Competitiveness!
Food-medicine products (such as herbal extracts, plant protein beverages, enzymes, etc.) require extremely high retention rates of active ingredients and safety. However, traditional production processes often face three major bottlenecks:
1️⃣   Severe Loss of Ingredients: High-temperature concentration and chemical sedimentation easily damage heat-sensitive substances like polysaccharides and flavonoids, significantly reducing efficacy;
2️⃣   Risk of Residual Impurities: Pesticides, heavy metals, colloids, and other contaminants are difficult to remove completely, affecting product compliance and consumer trust;
3️⃣   High Costs: High energy consumption, difficult wastewater treatment, and long production cycles squeeze corporate profit margins.